Premium A2 Cow Desi Ghee - Traditional Bilona Method

Premium A2 Cow Desi Ghee - Traditional Bilona Method

Name: Premium A2 Cow Desi Ghee - Traditional Bilona Method
Rating: 5.0 (1 reviews)

~~Rs. 900.00~~Rs. 600.00Save -33%

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Estimated Delivery Date : 01 - 04 May, 2024.

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Description

Elevate your culinary experience with our authentic A2 Cow Desi Ghee, crafted meticulously using the traditional Bilona method. Sourced from the finest A2 milk of indigenous Indian cows, our ghee encapsulates the essence of purity and tradition. Our artisans engage in the age-old Bilona process, where the curd is churned to produce butter, and then meticulously simmered to perfection, resulting in the finest quality ghee. Rich in aroma and taste, our ghee is a testament to the reverence we hold for nature's bounty. Indulge in the golden hue and nutty aroma, knowing that every spoonful is a tribute to holistic well-being and ancient wisdom.

Specifications:

Ingredients: 100% pure A2 cow milk
Method: Bilona (Traditional Churning)
Packaging: Available in various packaging (Glass Jar and Pouch)
Quantity: Available in various sizes
Shelf Life: Long-lasting freshness ensured
Usage: Ideal for cooking, baking, and traditional Ayurvedic practices
Certifications: Organic and ethically sourced

Pure A2 Cow Desi Ghee!

6 Amazing benefits

Builds Immunity

Boost immunity with A2 cow ghee - natural and wholesome support.

Great for skin

Revitalize skin with A2 cow ghee - natural and nourishing care.

Improve Digestion

Enhance digestion with A2 cow ghee - natural and gentle support.

Good for Heart

Nourish your heart with A2 cow ghee - natural and heart-healthy.

Strengthens Bones

Fortify bones with A2 cow ghee - natural and nourishing support.

Boost Metabolism

Boost metabolism with A2 cow ghee - natural and effective.

Process of making

Experience the ancient art of crafting A2 cow ghee through the revered Vedic Bilona Method.

This traditional process involves churning curd made from A2 cow milk to separate butter, which is then gently heated to yield rich, golden ghee.

This meticulous technique preserves the natural nutrients and flavors, offering a pure and wholesome product cherished for its health benefits and unparalleled taste.

1. Hand Process Milking

2. Boil A2 cows Milk

3. Overnight Fermentation

4. Bilona Churn Process

5. Collecting A2 cows Butter

6. Cleaning of Butter

7. Slow Heating Process

8. Organic A2 cows Ghee

FAQs

What sets A2 Gir Cow Ghee apart from other ghee varieties available in the market?

A2 Gir Cow Ghee stands out due to its unique origin and production process. Sourced exclusively from the milk of indigenous Gir cows, known for their A2 protein-rich milk, our ghee offers unparalleled purity and nutritional benefits. Unlike conventional ghee made from mixed breeds or processed milk, our product is crafted with traditional methods that preserve the natural goodness of the milk, resulting in a premium quality ghee with a rich aroma and flavor profile.

Could you elaborate on the traditional process used to make A2 Gir Cow Ghee?

Certainly! The process begins with carefully selected fresh Gir cow milk, which is gently heated and then allowed to naturally cool to room temperature. Next, the milk is inoculated with a natural starter culture and left to ferment overnight, transforming into creamy yogurt. In the early hours before dawn, typically between 4 am and 6 am, the yogurt is churned using the ancient 'Bilona' method. This method involves a slow and meticulous clockwise-anticlockwise motion, separating the raw white butter from the yogurt. The butter is then gently heated to extract pure ghee, which is meticulously filtered to ensure utmost clarity and purity.

What health benefits can consumers expect from incorporating A2 Gir Cow Ghee into their diet?

A2 Gir Cow Ghee is renowned for its numerous health benefits. Rich in essential fatty acids, fat-soluble vitamins, and antioxidants, it supports digestion, boosts metabolism, strengthens bones, and promotes overall well-being. The unique composition of A2 protein and other nutrients in Gir cow milk makes our ghee a valuable addition to a balanced diet. Additionally, its high smoke point makes it suitable for various cooking methods, ensuring that the nutritional benefits are retained even at higher temperatures.

How can consumers incorporate A2 Gir Cow Ghee into their daily meals?

A2 Gir Cow Ghee is incredibly versatile and can be used in various culinary applications. It adds a rich and flavorful touch to cooked grains, vegetables, and lentils. It can be used for sautéing, frying, baking, or simply spread on toast for a delicious and nutritious treat. Moreover, blending a spoonful of ghee into coffee, tea, or smoothies can enhance the flavor and provide a creamy texture. With its myriad uses, our ghee offers endless possibilities for culinary creativity and nourishment.

Is A2 Gir Cow Ghee suitable for individuals with specific dietary restrictions or preferences?

Yes, our ghee is generally well-tolerated by individuals with lactose intolerance or dairy sensitivities. The fermentation process and removal of milk solids during ghee production significantly reduce lactose content, making it easier to digest for those with lactose intolerance. Additionally, our ghee is free from additives, preservatives, and artificial ingredients, making it suitable for individuals following organic, non-GMO, or additive-free diets.

For furthermore help, contact with our support team.

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