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A2 Buffalo Ghee - A2 Cultur...

Description

Gheewala Ghee: Embracing Tradition, Nourishing Lives

Sitara Ghee embodies the timeless art of crafting ghee, reminiscent of traditional methods from days of old. Made by churning butter milk to extract butter, which is then meticulously heated on wood-fired stoves, Sitara Ghee represents a dedication to preserving authenticity.

Crafted with Care

- Premium Quality: Made with fresh, locally sourced ingredients, Sitara Ghee promises a premium quality product.
- Handcrafted: Each batch is meticulously handmade with care and love, ensuring the highest standards of quality.
- Preservative-Free: Free from preservatives or added colors, Sitara Ghee delivers pure goodness in every spoonful.
- Empowering Women: By sourcing ingredients from local farmers and providing employment opportunities to rural women, Sitara Ghee contributes to rural women empowerment.

A Tradition of Health

In Indian culture, ghee holds a special place, symbolizing purity and nourishment. From the first feeding to a child after mother's milk to its versatile culinary uses, ghee remains an integral part of daily life.

The Essence of Buffalo Ghee

Gheewala's Buffalo Ghee stands out for its authenticity and purity. Crafted using traditional methods by rural women, it captures the essence of golden goodness. Made from 100% organic buffalo milk, sourced from grass-fed buffalos on small family farms, Gheewala Ghee ensures unparalleled quality.

Benefits of Ghee

- Nutritional Powerhouse: Rich in essential fatty acids and vitamins A, D, E, and K, ghee offers a plethora of health benefits.
- Weight Management: Unlike some fats, ghee is easily absorbed by the body, providing a consistent energy source without causing weight gain.
- Digestive Health: Ghee aids digestion by stimulating gastric acid secretion, promoting a healthy appetite, and supporting digestive processes.
- Brain and Cell Health: Ghee's nutritional profile supports neurological function, brain health, and cellular regeneration, offering protection against disorders like Alzheimer's and dementia.

Versatile Culinary Delight

From enhancing the flavor of sweets to elevating everyday dishes, Sitara Ghee adds a touch of richness to every meal.

Cooking Uses:

- Ideal for making sweets like halwa, burfi, and laddu, ensuring easy digestion and rich flavor.
- Enhance the taste of savory dishes by sautéing with ghee or mixing with instant powders for delightful rice dishes.

Non-Cooking Uses:

- Promotes peaceful sleep when consumed with warm water before bed, offering a natural alternative to sleep aids.
- Supports oral health through oil pulling, whitening teeth, and promoting gum health.
- Provides nourishment for skin and hair, acting as a natural moisturizer and promoting healing properties.

Embrace Authenticity

Experience the true essence of ghee with Sitara Ghee, crafted using age-old techniques for unparalleled flavor and health benefits.

Ingredient and Nutrition Details

- Made from Pure Home Made Buffalo Ghee
- Nutritional Information (per 100 ml): Energy: 814 kcal, Total Fat: 90.5 g, Saturated Fat: 58 g, Cholesterol: 190 mg, Sodium: 0 mg, Total Carbohydrate: 0 g, Sugar: 0 g, Protein: 0 g, Vitamin A: 78 mcg
- Store in the refrigerator after opening. Shelf life: 4 months (12 months when refrigerated).
- Avoid using a wet spoon for scooping. Refrigerate pickle for extended shelf life.

Seasonal Availability and Shipping

- Available year-round, Gheewala's Ghee offers prompt delivery worldwide.
- Domestic: Free shipping across India, with delivery within 3-7 business days.
- International: Shipping duration and costs vary by country, with delivery typically within 4-9 business days.

Pure Buffalo Ghee!

6 Amazing benefits

Rich in Healthy Fats

A2 buffalo desi ghee is abundant in healthy fats

Boosts Immunity

Its high antioxidant content helps strengthen the immune system.

Enhances Brain Function

The fats in desi ghee support brain health and cognitive function.

Improves Digestion

Consuming A2 buffalo desi ghee aids in digestion and soothes the digestive tract.

Promotes Heart

It contains healthy fats that may lower bad cholesterol levels and reduce the risk of heart disease.

Lubricates Joints

Regular consumption of desi ghee can help lubricate joints and prevent stiffness.

Process of making

Experience the ancient art of crafting A2 Ghee through the revered Vedic Bilona Method.

This traditional process involves churning curd made from A2 milk to separate butter, which is then gently heated to yield rich, golden ghee.

This meticulous technique preserves the natural nutrients and flavors, offering a pure and wholesome product cherished for its health benefits and unparalleled taste.

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1. Hand Process Milking

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2. Boil A2 cows Milk

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3. Overnight Fermentation

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4. Bilona Churn Process

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5. Collecting A2 cows Butter

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6. Cleaning of Butter

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7. Slow Heating Process

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8. Organic A2 Ghee

FAQs

What is Buffalo Ghee - A2 Cultured, and how is it made?

Buffalo Ghee - A2 Cultured is a premium-grade clarified butter crafted from the milk of Desi Buffalo breeds, utilizing the traditional bilona method. This meticulous process involves culturing A2 milk to form curd, which is then churned to extract butter. The butter is heated slowly to separate the pure ghee from the milk solids, ensuring the preservation of its natural flavors and nutritional properties.

Our Buffalo Ghee - A2 Cultured stands out due to its unique preparation method and high-quality ingredients. Cultured from A2 milk, it offers enhanced health benefits and a richer taste profile compared to conventional ghee. Additionally, its traditional production process ensures purity and authenticity, making it a preferred choice for discerning consumers.

Buffalo Ghee - A2 Cultured is renowned for its numerous health benefits. It is rich in essential fatty acids, vitamins, and antioxidants, which promote cardiovascular health, boost immunity, and support overall well-being. Its high smoke point makes it suitable for cooking at high temperatures, while its easy digestibility makes it ideal for individuals with lactose sensitivities.

Absolutely! Buffalo Ghee - A2 Cultured is incredibly versatile and can be used in various culinary applications as well as non-cooking purposes. It adds richness and depth of flavor to cooked dishes, while its moisturizing properties make it an excellent choice for skincare, haircare, and even traditional Ayurvedic practices.

To preserve its freshness and quality, Buffalo Ghee - A2 Cultured should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to store it in the refrigerator to extend its shelf life. When stored properly, it can maintain its freshness for an extended period, typically up to 12 months.

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